Original Chimichurri Sauce

Ingredients:

• 1/2 cup white vinegar
  
• 1 1/2  cups canola oil  
• 1/4 cup water 
• 1/4 cup fresh oregano or 1 Tbs dry oregano 
• 1 cup parsley, finely chopped
• 5 cloves of garlic crushed and chopped
  
• 1 Tbs chili flakes
• 1 tsp ground black pepper
• salt to taste 

Warm the liquids (vinegar, canola oil, water).
Add garlic, parsley, pepper, chili flakes, and salt.
Pour the mix in a jar and refrigerate. The longer it sits the better it gets.