- 1/2 cup white vinegar
- 1 1/2 cups canola oil
- 1/4 cup water
- 1/4 cup fresh oregano or 1 Tbs dry oregano
- 1 cup parsley, finely chopped
- 5 cloves of garlic crushed and chopped
- 1 Tbs chili flakes
- 1 tsp ground black pepper
- salt to taste
Add garlic, parsley, pepper, chili flakes, and salt.
Pour the mix in a jar and refrigerate. The longer it sits the better it gets.